We soaked rolled oats over night, then blended it all together and used a muslin cloth to squeeze the liquid out. As it was quite thick we added some water. It tasted nice and looked very smooth and shiny.
Distillery Tour and Cocktail Masterclass – WESTER Spirit Co.
Wester Spirit Co. have only been going for just over two years, and have been distilling in their little warehouse lot for just a couple of months. Given the small space they are operating from, this one-room tour was one of the more impressive and professional ones we have attended.
WEST Brewery
A visit to Glasgow's WEST Brewery was long overdue but we finally made it. Apart from the tour to learn more about their German style beer, we have been very eager to try their take on Currywurst.
The Palace Kitchen Goldene Milch (Golden Milk)
We will try almost anything even if it sometimes takes us a while. My mother sent me a parcel over a year ago which included a range of spices and a recipe for Goldene Milch.
Glaswegian Twist on Espresso Martini
We ran out of vodka so decided to use up our Auchentoshan Three Wood and our Ovenbird Auchentoshan coffee beans. It started the weekend with quite the kick!
Gekkeikan – Japanese Plum Liqueur
We are taking a break from cooking today. With this lovely find - Gekkeikan Plum Liqueur.
Adventures in the Palace Kitchen 