Rhubarb Chocolates Test Series

Batch 1 - What we did My colleague shared an abundance of rhubarb from her garden, so I thought a Rhubarb & Custard chocolate would be a great idea. I got some fancy new chocolate moulds and this would be their initiation. I decided to use Ruby chocolate for the shell as the fruitiness support … Continue reading Rhubarb Chocolates Test Series

George’s Seeded Sour – La Brea Bakery Breads

We are running a bit behind with updating the blog. So this is actually our second recent adventure into Nancy Silverton's Breads From the La Brea Bakery. Two weeks ago we made some beautiful foccace and ciabatta bread and this time we wanted something more hearty with seeds, so we chose a two day bread … Continue reading George’s Seeded Sour – La Brea Bakery Breads