Happy belated Pancake Day! Some of you may have seen on Instagram that we celebrated in style with these glorious stacks earlier in the week.
The Palace Kitchen Granola – Take 2
We had to make a new batch of Granola, so based it loosely on previous recipe but added our own seeds and nuts to it.
Cinnamon and Poppy Seed Rolls
I was craving home baked dessert and ever since the Classic German Baking book, I am eager to make some traditional poppy seed cakes. However, I still need to organise a good grinder for the poppy seeds.
The very best Granola – CookieAndKate
Long over due but we finally made our own Granola! We have been talking about making our own granola for months now, so today decided to finally put this into action. We had all ingredients and we liked the sound of this recipe.
Scandi Cinnamon Buns (Act II) – Scandikitchen
As planned we made these again this weekend. We did indeed find some Nib/Pearl sugar and bought some more date syrup.
Scandi Cinnamon Buns – Scandikitchen
We love cinnamon buns and have tried a few versions, but who can resist real scandal cinnamon buns!
Berry Compote – BBC Good Food
This morning we wanted something quick for breakfast that would help us get out the door to run some errands. In step our trusty Mornflake Creamy Super Fast Oats for some easy porridge. But as so often happens in the Palace Kitchen, we spontaneously decided to whip up a Berry Compote as an accompaniment.
Adventures in the Palace Kitchen 